The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved
brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook
baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which
combine in a perfect meaty mix to create Salami Smoke Goo.
The viscosity of Salami Smoke makes it ideal for adding to PVA bags before they are cast
out, or for painting on to hook baits. The Salami Smoke works well in colder water
temperatures, below 16 degrees, as well as in warmer ones too

Squid Supreme now comes in WHITE! This proven, naturally attractive flavour can now be
used without changing the colour of the hook bait to pink. A request from Danny Fairbrass,
the White Squid has been successfully tested over the past four years.
“White Squid is an absolute winner” Danny F
The White Squid Supreme is super potent, instantly recognisable and has proven irresistible
to carp in the UK and across Europe. This SUPREME variant is perfect for soaking your hook
baits in, over time penetrating deep into your chosen bait.
TIP: Apply over a long period of time to creates a crusty, dusty washed-out looking coating
on the outside of your hook baits so they literally ooze attraction both inside and out.

Get ready for a fiery blast of hot, spicy carp catching magic that turns any hookbait into a
fireball of attraction. A hot blend of spices that come together to create a flavour you know
carp love but can’t quite put your finger on… this is Dragons Breath. As you can imagine it is
orange like flames and will make any bait you add it too taste and look fire.
Kiana say this new flavour was another one the field testers tried to blag for themselves for
another year. They just didn’t want to share this mythical pulling power of Dragon Breath
Supreme after testing it for several years.