Korda Goo Pango Supreme

The Mulberry Supreme Goo is inspired by the iconic sweet and fruity carp fishing flavour profile of Mulberry, which has been used to great success for decades. This classic scent is vibrant, inviting, and instantly recognisable with its floral undertones, you could say it smells like carp fishing.

The Korda Tropical Supreme Goo is a powerful addition to your angling arsenal that embodies sharpness and tanginess, crafted with precision using a tropical mix of sweet and sour citrus flavours. The mouthwatering smell you get when opening the bottle is potent, this liquid attractant exudes an irresistible allure that travels far and wide in the water, drawing fish to your bait with its tantalising scent

Mainline Iso Fish Shelf Life Boilies, Prepared with premium base mix ingredients combined with top quality enhancers. and dried straight away.  Ensuring vital active ingredients remain at their most effective. Contains a high grade Fish Protein Isolate (FPI)  with less than 1% fat/oil and more than 90% protein. An excellent source of highly digestible amino acids that makes this bait an effective choice throughout the year

Goo Phase One This was the phase that launched the Goo onto an eager carp world. It contains some Goos that have become absolute classic bait enhancers already! Here's a rundown! PINEAPPLE SUPREME This is one of the most popular and effective Goos. It's perfect as a hook bait glaze - especially when dried on and reapplied. Keep rolling, coating, rolling, coating and drying. Each layer will give you increased leakage time. Use the Supreme version to cut into the core of the bait and the Power Smoke to coat the outside of the bait, to give you that bonbon effect. PINEAPPLE POWER SMOKE The Pineapple Power Smoke is brilliant when applied directly to PVA sticks. If you’re fishing a runs water and you want to get some attraction into the water quickly then coating sticks works well. You can use it on zigs. The South Africans actually dry this stuff onto their zig foam. TUTTI POWER SMOKE Much of the things that apply to the Pineapple Power Smoke also apply to the Tutti one will do too. The major differences would be things like pH. The Pineapple Power is acidic and has a real impact on various waters. It's PVA friendly most of the year, but always remember to shake the bottle well to distribute the ingredients evenly. It's best during the warmer months, when the weather gets up to 15 or 16 degrees, so spring and summer really. CO TWIST This is an extremely natural, extremely sweet, yet subtle Goo. It’s classified as a Bait Smoke but doesn’t have the intensity of colour of some of the others. It’s not just restricted to use with hook baits, you can add it to ground baits, watered down, roll mixers in it or even glaze freebies with it. It lends itself brilliantly to zig spod mixes, it can be used in combinations on hook baits but I really do like to use it on my loose feed. Don't put a whole bottle in, add a little bit and make a nice soupy syrup with some water in a bucket and add that to your particle mixture, or glaze your boilies with it, really enhancing what you’re doing, compared to the guy next door. PERFECT PEACH This one first burst onto the scene when Pete Holehouse used it to win the UK Carp Champs. He used it solely in his spod mix when spodding over zigs and he found that he actually spodded less and kept the fish there for longer than he ever had when spodding over zigs. He was fishing face-to-face with another angler and was putting out half the amount of spods and catching more fish. You can add it to water to get it into the spod mix, or add it straight onto your particles. RASPBERRY PLUME This thick Goo has become famed for its use with floaters. All you need to do is dilute a small amount of Plume in a bucket and coat your floating pellets or mixers. When they soak it up, you'll be left with a super-attractive bait. Add it to your hemp or your chopped boilies and you’re adding another dimension of taste. If you’re struggling to get fish feeding, then try the Raspberry Plume.